Job description
Job responsibilities:
- To assist the Chef de Partie on duty with storage, preparation and cooking of all food items.
- To assist and monitor food stocks and stock movement.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- To report any maintenance issues to the Executive Chef immediately.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
Qualification & Experience Levels:
- At least certificate in Culinary Arts or related F&B courses
- Preferably minimum 2 years working experience as a Kitchen or Service Crew (welcome fresh graduates with a Diploma in Culinary Arts or Hotel Management to apply).
- Proven experience working in the hospitality industry will be advantageous.
- Flexible and willing to work different schedules
Job Types: Full-time, Part-time, Permanent
Part-time hours: 6 per week
Salary: RM1,800.00 - RM3,000.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Evening shift
- Fixed shift
- Flexible hours
Supplemental pay types:
- Overtime pay
- Performance bonus
- Tips
